{"id":687,"date":"2010-02-01T08:32:26","date_gmt":"2010-02-01T07:32:26","guid":{"rendered":"http:\/\/www.puckandmary.com\/blog_mary\/?p=687"},"modified":"2010-02-19T10:29:41","modified_gmt":"2010-02-19T18:29:41","slug":"pucks-quick-bean-dip","status":"publish","type":"post","link":"https:\/\/www.puckandmary.com\/blog_mary\/2010\/02\/pucks-quick-bean-dip\/","title":{"rendered":"Puck’s Quick Bean Dip:"},"content":{"rendered":"

\"Yummy<\/a>

Yummy bean dip<\/p><\/div><\/center><\/p>\n

Ingredients:<\/p>\n

    \n
  • 1 tablespoon olive oil<\/li>\n
  • 1 pound hamburger<\/li>\n
  • 1 package of dried taco seasoning<\/li>\n
  • 1 diced green pepper<\/li>\n
  • 4 cups Picante sauce (more or less to personal taste)<\/li>\n
  • 1 large can of Rosarita refried beans (30 ounces)<\/li>\n
  • 1 can of black beans (or other preferred beans)<\/li>\n
  • 1\/2 cup water (optional)<\/li>\n
  • 1-2 cups mixed Tex-Mex shredded cheese<\/li>\n<\/ul>\n

    In a skillet mix the hamburger, taco seasoning, and olive oil. Brown the hamburger using medium-high heat. (For softer green peppers add diced peppers while browning the meat.)<\/p>\n

    When meat is browned add the can of refried beans mixing it with picante sauce to thin the bean paste. (For crispy green peppers add diced peppers with the salsa.)<\/p>\n

    If necessary, add either water or more salsa to thin the mixture for ideal dipping.<\/p>\n

    Mix under medium-low heat adding shredded cheese gently stirring until cheese melts.<\/p>\n

    Remove from flame and sprinkle Tex-Mex shredded cheese over the surface of the dip.<\/p>\n

    Serve in bowls with corn chips for dipping and include these options:<\/p>\n

      \n
    • A large dollop of sour cream in the dipping bowl<\/li>\n
    • A large dollop of whipped cream cheese in the dipping bowl<\/li>\n
    • fresh jalapenos<\/li>\n
    • A fresh avacado<\/li>\n<\/ul>\n

      (Reheats well later.)<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 1 tablespoon olive oil 1 pound hamburger 1 package of dried taco seasoning 1 diced green pepper 4 cups Picante sauce (more or less to personal taste) 1 large can of Rosarita refried beans (30 ounces) 1 can of black beans (or other preferred beans) 1\/2 cup water (optional) 1-2 cups mixed Tex-Mex shredded […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,7],"tags":[],"class_list":["post-687","post","type-post","status-publish","format-standard","hentry","category-adventures","category-twins"],"_links":{"self":[{"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/comments?post=687"}],"version-history":[{"count":7,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/posts\/687\/revisions"}],"predecessor-version":[{"id":931,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/posts\/687\/revisions\/931"}],"wp:attachment":[{"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/media?parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/categories?post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puckandmary.com\/blog_mary\/wp-json\/wp\/v2\/tags?post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}